Holme Sample Weekend Evening Menu

Starters

Soup of the Day - £3.95

Served with freshly baked bread

Pan Seared Foie Gras - £7.50

Served on toasted Brioche with balsamic syrup and a poached egg

Melon Stack - £4.50

served with red berries and mango coulis

Smoked Salmon and Crayfish Salad - £5.95

With mixed leaves dressed with olive oil, lemon and cracked black pepper

 Holme Carpaccio of Beef - £6.95

Wafer thin slices of raw beef fillet served with wild rocket, shaved parmesan and fresh basil pesto

Crispy Aromatic Duck - £6.95

With Chinese pancakes , hoisin sauce, shredded spring onion, carrot and cucumber

Main Courses

All main courses are served with seasonal vegetables

Cumbrian Fillet of Beef - £19.95

set upon haggis with a whisky cream sauce

Gressingham Duck Breast - £16.95

served with a cassis and raspberry sauce

Sea Bream - £16.95

Pan fried and served with a rocket puree

Free Range Chicken Breast - £15.95

Stuffed with stilton, wrapped in panchetta and served with a white wine, cream and garlic sauce

Mediterranean Tart - £11.95

Goats cheese, red onion and sun blushed tomatoes on crisp puff pastry with wild rocket and fresh basil pesto

Desserts

All £4.95

Individual Baked Alaska

Choice of Vanilla or Malibu and Coconut Crème Brulee

With cantuccini biscuit

Lemon Colonel

Lemon Sorbet with a Shot of Vodka

White and Dark Chocolate Terrine

Served with raspberry coulis and red berries

Warm Sticky Toffee Pudding

Served with vanilla ice-cream

Fraise de Bois Jelly

Red berries set in a strawberry liquor jelly served with mascarpone

Or

A Surprise Trio of Holme Desserts - £5.50

Easier than having to choose just one

Why not try a glass of one of our Dessert Wines - £3..95

Elysium Black Muscat

De Bortoli Botrytis Semillon

Cheeses

A selection of local and continental cheeses

with biscuits

Why not try a glass of Cockburns Reserve Port - £2.15

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