Valentines Day Evening Menu

February 14th 2012
BOOKING ADVISABLE

3 Course Dinner
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Artisan Bread, Tapenade, Olive oil and Balsamic Dip
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Starters

Smooth Chicken Liver and Cognac Pate With Cumberland Sauce and Melba Toast
Smoked Salmon and Avocado Salad
Deep Fried Breaded Brie With Sesame and Cranberry Dip
Cream of Courgette Soup with Sobresada
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Main Courses

Pancetta Wrapped Pheasant Breast With Haggis, Wholegrain Mustard Mash and Whisky Cream Sauce
Cumbrian Flat Iron Steak with Garlic Butter, Onion Rings and French Fries
Pan Fried Cod With Chorizo Set upon Stewed Cherry Tomatoes With Paprika Roasted Potatoes
Wild Mushroom, Shallot and Spinach Crepes With Melted Gruyere and Side Salad

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Desserts

Strawberry Muille Fuille
Dark Chocolate and Raspberry Gateaux
Passionfruit Cheesecake
Cheese and Biscuits
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£29.95 per head