Sunday Lunch Menu - July 2008

Starters

Soup of the Day

Served with freshly baked bread

Cumbrian Airdried Ham

Served thinly sliced with wild rocket and shaved parmesan

Melon

Thinly sliced melon with red berries and mango coulis

Smoked Salmon and Crayfish Salad

With mixed baby leaves dressed with olive oil, lemon and cracked black pepper

Main courses

All main courses are served with seasonal vegetables and potatoes of the day

Roast Loin of Pork

With crispy crackling and real gravy

Roast Loin of Lamb

With mint sauce and real gravy

Fresh Egg Tagliatelle "Arrabbiata"

Pasta tossed with sauteed garlic, onion, chilli, cherry tomato, sundried tomato

and fresh basil finished with grated parmesan and extra virgin olive oil

Pan Fried Fillet of Beef ( £10,00 supplement)

Served with a peppercorn sauce

Any Main Course £9.95

Any 2 courses including 1 main course £12.95

Any 3 Courses including 1 main course £14.95

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