Holme Sample Mid-week Special Dinner Menu (Tues-Thurs)

Starters

Soup of the Day

Served with freshly baked bread

Roasted Ramiro Pepper

Stuffed with goats cheese, parsley, garlic and breadcrumbs with balsamic syrup

Smoked Salmon and Crayfish Salad

With mixed baby leaves dressed with olive oil, lemon and cracked black pepper

Holme Pâté

Served with classic melba toasts and a Cumberland and port sauce

Main courses - All main courses are served with seasonal vegetables

Grilled Sirloin Steak

Served with a brandy, cream and peppercorn sauce

Pan Fried Cod Fillet

With a wild rocket puree

Cumbrian Pork Belly

Slow roasted with fennel seed, garlic and rosemary with a cabernet sauvignon reduction

Fresh Egg Tagliatelle

Tossed with sautéed wild mushrooms, garlic and shallots with rocket and freshly shaved parmesan

Desserts

Warm Sticky Toffee Pudding

Served with vanilla ice-cream

Vanilla Crème Brulee

With cantuccini biscuit

Caramelised Oranges in Cointreau

Served in a glass with lemon sorbet

Spiced Pear

Poached in red wine served with vanilla ice-cream

White and Dark Chocolate Terrine

Served with raspberry coulis and red berries

Why not try a glass of one of our Dessert Wines - £3.95

Elysium Black Muscat

De Bortoli Botrytis Semillon

Cheeses

A selection of local and continental cheeses

with biscuits

Why not try a glass of Cockburns Reserve Port - £2.15

Any 2 courses including 1 main course - £13.95

Any 3 Courses including 1 main course - £16.95

Two Courses and a bottle of Baronnie de Coussergues house wine £35 per couple

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