Easter Sunday Lunch Menu
Served 12 – 2pm
Starters
Soup of the Day with Crusty Bread
Creamed Garlic Mushrooms with melted Gruyere cheese
Chicken Liver Pate with Melba Toasts and Cumberland Sauce
Main Courses
All Served with Potatoes of the Day and Fresh Vegetables
Traditional Roast Beef
Served with Yorkshire Pudding and Red Wine Gravy
Roast Leg of Cumbrian Lamb
Marinated in Rosemary and Garlic with Minted Gravy
Wild Mushroom Risotto
Finished with truffle oil
Desserts
Apple and Blackberry Crumble
Sticky toffee Pudding
Lemon Delight
£17.95 per head
h o l m e b i s t r o
...where your heart is
56-58 denton st denton holme carlisle ca2 5eh t: 01228 534343 e: info@holmebistro.co.uk w: holmebistro.co.uk
Proprietors: Robert Don & Kirsty Robson VAT No: 923 8771 96 Copyright 2008 Website Designed by Matrix1 Solution Ltd @ matrix1solution.co.uk
