Christmas Lunch Menu

Starters

Carrot and Coriander Soup

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Smooth Chicken Liver Pate with Cumberland Sauce and Toast

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Melon and red berry stack

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Main Courses

All served with potatoes of the day and seasonal vegetables

Turkey escalope stuffed with Cumberland sausage meat, wrapped in streaky bacon served with a red wine gravy

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Fillet of Seabass with Cherry Tomatoes, Chorizo and Basil

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Spinach, Leek and Cheddar Sausages with Spring Onion Mash and Vegetable Gravy

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Desserts

Individual Christmas Pudding

Served with warm rum sauce

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Raspberry and Nougat Semifreddo

Served with Raspberry Coulis

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Vanilla crème brulee

Served with a cantuccini biscuit and red berries

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£19.95 per head

Christmas Dinner Menu

Starters

Carrot and Coriander Soup

***

Baked Field Mushrooms stuffed with Goats Cheese, Garlic and Herbs Drizzled with Balsamic Syrup

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Smooth Chicken Liver Pate with Cumberland Sauce and Toast

***

Melon and red berry stack

***

Main Courses

All served with potatoes of the day and seasonal vegetables

Turkey escalope stuffed with Cumberland sausage meat, wrapped in streaky bacon served with a red wine gravy

***

Confit of Roast Duck Leg with Braised Red Cabbage and Port Reduction

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Fillet of Sea bass with Cherry Tomatoes, Chorizo and basil

***

Spinach, Leek and Cheddar Sausages with Spring Onion Mash and Vegetable Gravy

***

Desserts

Individual Christmas Pudding

 With warm rum sauce

***

Triple chocolate mousse

Served with white chocolate sauce

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Vanilla crème brulee

Served with a cantuccini biscuit

***

Raspberry and Nougat Semifreddo

***

Cheese and biscuits

Filter coffee or tea and mince pies

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£29.95 per head

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A non refundable £5 per head deposit is required upon booking your table, Pre-orders are required 7 days in advance of date of arrival and cannot be altered once handed in. Parties of 6 or more a 10% optional service charge will be added to your bill. Please speak in advance to management of any special requirements.