Evening A la Carte Menu

For The Table...
  Marinated Olives £2.50
Sun blushed Tomatoes £2.50

To Start...

Soup of the Day – £4.95
 Served With Crusty Bread

Smooth Chicken Liver Pate - £5.95
Served With Cumberland Sauce and Melba Toast

Walnut Crusted Goats Cheese - £6.50
Served With a Beetroot and Thyme Salad

Pear and Pancetta Salad - £7.00
Gorgonzola, Lambs Lettuce and a Honey and Mustard Dressing

Smoked Salmon Salad - £7.00
Sun Blushed tomatoes and Lemon Oil Dressing

To Follow...

 
Baked Wild Mushroom, Shallot and Baby Spinach Crepes- £11.95
Dijon Mustard Cream Sauce and Melted Gruyere Cheese

Pan Fried Salmon Fishcakes - £12.95
Served With a Sorrel Sauce

Pancetta Wrapped Pheasant Breast - £13.95
Served With Haggis and Whisky Cream Sauce

Roasted Duck Breast With Chinese Five Spice - £15.95
Stir Fried Pak Choi, Spring Onions, Soy, Honey, Sesame and Udon Noodles

Fillet of Cumbrian Beef With Black Pudding- £19.95
French Fries and Peppercorn Sauce